Dahi Shorba

by vinodsharma

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Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry with steamed rice.

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Dahi Shorba recipe - How to make Dahi Shorba

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Preparation Time: 30 min Cooking Time: 30 min Total Time: 601 hours 4
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Ingredients

300 ml beaten curds (dahi)
100 ml water
2 tbsp besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
50 ml oil
2 whole dry kashmiri red chillies (broken)
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1 onion, chopped
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies
salt to taste
100 ml fresh cream
1 tbsp chopped coriander (dhania)
8 curry leaves (kadi patta)
2 pinches of asafoetida (hing)

Method

Beat/mix curd, water, besan & turmeric powder in a bowl.
Heat oil in a pan add heeng, red chilli whole (broken), along with jeera, ajwain & mustard seeds.
When they crackle add chopped onion and chopped ginger, cook till onion are translucent without colouring them. add curry leaves.
Add the curd mixture, when first boil is reach, add salt & remove from fire. stir in the cream.
Finish with chopped coriander.

This recipe was contributed by vinodsharma on 23 Jan 2001

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Dahi Shorba

Dahi Shorba recipe - How to make Dahi Shorba

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