Dahi Bread By lathavj


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This is a great snack as the sandwich is so tasty and easy to make. its great on a warn day as the curd is so cooling.

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Dahi Bread By lathavj recipe - How to make Dahi Bread By lathavj


Preparation Time:    Cooking Time:    Total Time:     4


For sandwich
4 bread slices
2 boiled potatoes
1 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
1 tbsp chopped mint leaves (phudina)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tbsp lemon juice
salt to taste
For Dahi
2 cups beaten curds (dahi), with salt to taste
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
chopped coriander (dhania)
4 tsp tamarind (with dates) chutney
1/4 cup sev

  1. Mix all( except bread) the ingredients for the sandwich
  2. Spread evenly on two slices of bread and close each with the other slice
  3. Place the slices in a sandwich maker and take out after the sides are a little brown.
  4. Now you will have four triangular sandwiches
  5. Place each triangular sandwich on a plate
  6. Spread the curds over the slices evenly among all the sandwiches
  7. Garnish with the cumin & chilli powder, coriander leaves, sev and tamarind chutney.

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This recipe was contributed by lathavj on 01 Jan 2000

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