Dahi Batata Bread


Added to 6 cookbooks   This recipe has been viewed 6224 times

Dahi batata bread is an awesome chaat recipe, reminiscent of authentic Rajasthani flavours. The boiled and mashed potatoes or batata are mixed with spices and then applied on the bread slices. These stuffed breads are deep fried and served with beaten curd, sweet chutney and green chutney as topping.

Add your private note

Dahi Batata Bread recipe - How to make Dahi Batata Bread

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


4 bread slices
2 boiled potatoes
garlic (lehsun) ginger-green chilli paste
chopped coriander (dhania)
1 tsp Rajasthani masala
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tbsp date and jaggery chutney
2 tbsp mint chutney
1/2 katori curds (dahi), well beaten
1/2 katori sev

  1. Mash the potatoes and mix in salt ginger garlic and green chillies paste 1 tablespoon in it, and the rajasthani masala and the dhana jerra powder.
  2. Mix well.
  3. Cut the bread slice into small triangles.
  4. Apply the mixture of potatoes on the cut bread slice and deep fry them in hot oil.
  5. Then arrange these fried piecies of bread on a serving plate.
  6. Top it with sweet chunety and mint chunety.
  7. Add the beaten curds and top it with sev and corrandier leaves.
  8. Dash it with chat masala.
  9. Serve immediately.

Member Photo
This recipe was contributed by mani36 on 29 Jun 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.