Dabeli By alpana_f75


Added to 3 cookbooks   This recipe has been viewed 3453 times

Dabeli is a Gujarati street food with pav heated up on the tawa and then filled with a spicy and sweet mixture and served hot with butter.

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Dabeli By alpana_f75 recipe - How to make Dabeli By alpana_f75


Preparation Time:    Cooking Time:    Total Time:    


For the dabeli masala
1 red chilli
1 tsp coriander (dhania) seeds
1/2 " (12 mm.) stick cinnamon (dalchini)
2 cloves (laung / lavang)
1/4 tsp cumin seeds (jeera)
For the filling
1 cup boiled and mashed potatoes
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
2 teaspoons dabeli masala, recipe above
2 tbsp Khajur Imli ki Chutney
2 tbsp oil
salt to taste
Other ingredients
15 small burger buns
butter or oil for cooking
To serve
1 onion, chopped
1/2 cup roasted peanuts
1/2 cup chopped coriander (dhania)
1/2 cup sev or nylon sev
1/2 cup fresh pomogranate (anar)
2 tsp Fresh Garlic Chutney
6 tbsp khajur imli ki chutney


for the dabeli masala

    for the dabeli masala
  1. Roast all the ingredients in a pan for 2 to 3 minutes.
  2. Grind to a fine powder in a blender. use as required.

for the filling

    for the filling
  1. Heat the oil in a pan and add the cumin seeds. when they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
  2. Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. divide into 15 portions. keep aside.

how to proceed

    how to proceed
  1. Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
  2. Place a portion of the filling on the lower half of each bun.
  3. Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
  4. Sandwich it with the top halves of the burger buns.

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This recipe was contributed by alpana_f75 on 08 Mar 2001

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