You are here:
Home > > Custard Sauce
Custard Sauce
by sumagandlur
This recipe has been viewed 4763 times
While making the custard sauce it is important to stir the sauce continuously so that it does not become lumpy and stick to the bottom of the pan. it is preferable to use a non-stick pan if available. once you have perfected the art of making good custard, you can flavour and sweeten it to taste and use it as a filling for pastries or as a base for fruit salad.
Other Related Recipes
This recipe was contributed by sumagandlur on 27 Dec 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe