Curry Leaves Chutney Powder Video

Curry Leaves Chutney Powder Video

Viewed 3170 times

Curry Leaves Chutney Powder. Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or sambhar to accompany your idlis and dosas.


Recipe Description for Curry Leaves Chutney Powder

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup



For curry leaves chutney powder

  1. To make {span class="bold1"}curry leaves chutney powder{/span}, combine all the ingredients, except the tamarind pulp, in a deep non-stick pan and dry roast on a medium flame for 7 to 8 minutes or till they turn crisp, while stirring continuously.
  2. Transfer the roasted mixture into a mixer, add the tamarind pulp and blend it to a smooth powder, without using any water.
  3. Serve the {span class="bold1"}curry leaves chutney powder{/span} immediately or store refrigerated in an air-tight container in the refrigerator and use within 2 days.

See step by step images of Curry Leaves Chutney Powder Recipe

RECIPE SOURCE : Idlis & DosasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?