Curried Paratha
by Tarla Dalal
Added to 297 cookbooks
This recipe has been viewed 48897 times
A meal by itself. The curry is stuffed inside the paratha and then cooked.
Method- Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
- Knead the dough very well and add the oil.
- Knead again and keep under a wet cloth for 1/2 hour.
- Knead again and divide the dough in 10 to 12 equal parts.
- Roll out each dough portion thinly into a roti. Put 2 tablespoons of any semi-dry curry vegetable in the centre. Close from all sides, make a square and cook on a tava with ghee until crisp on both sides.
- Repeat for the remainig dough portions and any curry vegetable.
- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 144 cal |
| Protein | 4.1 g |
| Carbohydrates | 20.8 g |
| Fiber | 1.3 g |
| Fat | 4.6 g |
| Cholesterol | 2.6 mg |
| Sodium | 10.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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