Curried Paratha
by Tarla Dalal
Added to 297 cookbooks
This recipe has been viewed 51554 times
A meal by itself. The curry is stuffed inside the paratha and then cooked.
Method- Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
- Knead the dough very well and add the oil.
- Knead again and keep under a wet cloth for 1/2 hour.
- Knead again and divide the dough in 10 to 12 equal parts.
- Roll out each dough portion thinly into a roti. Put 2 tablespoons of any semi-dry curry vegetable in the centre. Close from all sides, make a square and cook on a tava with ghee until crisp on both sides.
- Repeat for the remainig dough portions and any curry vegetable.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 144 cal |
| Protein | 4.1 g |
| Carbohydrates | 20.8 g |
| Fiber | 1.3 g |
| Fat | 4.6 g |
| Cholesterol | 2.6 mg |
| Sodium | 10.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe