Curried Egg Balls

by vinodsharma

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Curried egg balls is a mouthwatering and tempting egg recipe. The boiled eggs are chopped and mixed with beaten egg, cornflakes and spices before getting shaped into balls and deep fried. These egg balls are then simmered in a rich, hot and spicy curry, prepared in true Indian style.Relsih the curried egg balls with roti or pulao

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Curried Egg Balls recipe - How to make Curried Egg Balls

Tags

Sabzis, Curries

Preparation Time: 30 min Cooking Time: 30 min Total Time: 601 hours 3

Ingredients

4 eggs, boiled
1 egg, beaten
1 tsp black pepper (kalimirch) powder
1/4 cup corn flakes
4 oz butter
2 big onions, chopped
1 capsicum, chopped
1/2 cup plain flour (maida)
2 tbsp chilli powder
1 tbsp ginger (adrak) paste
3 cups chicken stock or water
salt to taste
oil for frying

Method

Cut the boiled eggs into very small pieces and mix in the beaten egg.
To this, add corn flakes, salt, pepper powder, flour and mix to a smooth dough.
Make equal balls from the dough and fry in the oil until crispy.
In a separate pan, heat butter, fry onions and bell pepper. also add chili powder, ginger, salt, and chicken stock or water. cook for 30 minutes.
When the gravy thickens, add the egg balls to the curry and cook for another 5 minutes.
Serve with plain rice.