Curd Ker Sangri


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You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.

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Curd Ker Sangri recipe - How to make Curd Ker Sangri

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the ker and sangri and soak them in curds for at least 5 hours.
  2. Wash till all the curd is drained out.
  3. Boil the drained ker sangri in enough water for about 10-15 minutes till they turn soft.
  4. Heat the oil in a pan and add the cumin seeds.
  5. When the seeds crackle, add the whole dry red chillies, dry mango slices, amchur and the remaining dry masalas and saute for 20 seconds.
  6. Add the boiled ker sangri and salt, mix well and cook for 5-10 minutes.
  7. Serve hot garnished with coriander.

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This recipe was contributed by priya purohit on 27 Sep 2011

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