Curd dip with veg sticks


  This recipe has been viewed 6772 times

Will be great if the curd is cold

Add your private note

Curd dip with veg sticks recipe - How to make Curd dip with veg sticks

Cooking Time:    Total Time:    


1 cup thick curds,
2-3 cloves of garlic
10 fresh mint leaves
salt and black pepper (kalimirch) powder to taste
cucumber and carrot peeled and cut into sticks

  1. Crush mint leaves and garlic
  2. Add to the curds, whisk to make into a smooth dip
  3. Add salt and pepper to taste
  4. Dip is ready
  5. Serve with chilled carrot and cucumber sticks

Member Photo
This recipe was contributed by pranavijayanth on 09 Jan 2007

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.