Curd Burger

Curd Burger

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Curd Burger recipe - How to make Curd Burger

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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6 cups hung and thick curds (dahi)
2 tbsp besan (bengal gram flour)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania) leaves
1 medium size boiled and mashed potato
4 no. of burger buns
salt to taste
1 tsp red chilli powder
50 gms butter
1/2 tbsp cornflour
2 tbsp oil

For Garnishing
2 no. of onion rings
1 cup finely chopped cabbage
  1. Mix the hung curd, green chilli, red chilli powder, salt, roasted gram flour, boiled patatos, coriandar leaves and cornflour. Make tikkis with this mixture.
  2. Shallow fry in non stick pan.
  3. Now cut the burger into two and apply the butter on it, keep the tikki on each bun put the cabbage and onion rings, serve with tomato sauce.

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This recipe was contributed by Foodie#472348 on 28 Jan 2011
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