Cucumber Cottage Cheese Sandwich by Tarla Dalal

Cucumber Cottage Cheese Sandwich by Tarla Dalal

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The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch.

  

Recipe Description for Cucumber Cottage Cheese Sandwich, Cucumber Paneer Sandwich for Kids

Preparation Time: 
Makes 6 sandwiches
Show me for sandwiches


Ingredients

12 bread slices
1 medium size cucumber
1 cup grated paneer (cottage cheese)
1 tbsp green chutney
1 tbsp butter
salt to taste

For Serving
tomato ketchup

Method
  1. Peel and grate the cucumber thickly.
  2. Squeeze out the excess water from the cucumber.
  3. Transfer the cucumber into a deep bowl, add the paneer, green chutney, butter and salt and mix well.
  4. Divide the mixture into 6 equal portions and keep aside.
  5. Place 6 bread slices on a clean, dry surface and spread a portion of the cucumber mixture evenly over each bread slice.
  6. Cover with the remaining 6 bread slices and press them lightly.
  7. Cut each sandwich diagonally into 4 equal pieces.
  8. Serve immediately with tomato ketchup.
RECIPE SOURCE : Cooking With KidsBuy this cookbook

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