Cucumber Cottage Cheese Sandwich by Tarla Dalal
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The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch.
Recipe Description for Cucumber Cottage Cheese Sandwich, Cucumber Paneer Sandwich for Kids
- Peel and grate the cucumber thickly.
- Squeeze out the excess water from the cucumber.
- Transfer the cucumber into a deep bowl, add the paneer, green chutney, butter and salt and mix well.
- Divide the mixture into 6 equal portions and keep aside.
- Place 6 bread slices on a clean, dry surface and spread a portion of the cucumber mixture evenly over each bread slice.
- Cover with the remaining 6 bread slices and press them lightly.
- Cut each sandwich diagonally into 4 equal pieces.
- Serve immediately with tomato ketchup.
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