Crunchy Salad

by shal_27

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Add salt to the salad just before serving or else the salad would leave water.
mayonaise,hung curd or fresh cream are optional. any 1 of them can be selected and any of the 3 of them will give a different taste to the salad.
to give more crunchiness to the salad one can also garnish the salad with fried noodles.

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Crunchy Salad recipe - How to make Crunchy Salad

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American Salads

Preparation Time: Variable Cooking Time: Nil Total Time: 0 mins
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Ingredients

2 slices of bread
1 small cucumber, cubed
1 medium onion, diced
1 large tomato, diced
1 medium capsicum, diced
50 gms shredded cabbage
1/2 tsp dried oregano (optional)
1 tsp salad oil
1/2 cup mayonnaise or hung curds (dahi) or sweetened fresh cream
1 tbsp chopped walnuts (akhrot)
1 tsp lemon juice
1/2 tsp chilli powder (optional)
salt to taste

Method

Cut the bread slices into 6 parts and deep fry them.
Store in an air tight container.
Toss onion, tomato, cucumber, paneer, capsicum, cabbage, salad oil, oregano, mayonaise and lemon juice in a large bowl very lightly.
Keep aside for 30 min covered and chill thoroughly.
Now add salt and bread crumbs(fried bread).
Toss the salad properly.
Garnish with walnuts and serve immediately.
For masala paneer:
Boil milk and then add lemon juice and 1 tsp.curd.
When the milk begins to curdle add 1/3 tsp.salt,
1/3 tsp.red chilli and 1 tsp.chopped corriander.
Turn off the gas and leave this for some time.
Now in a muslin cloth tie this cudled milk .
Put a heavy weight on it.
After an hour or so masala paneer is ready.

This recipe was contributed by shal_27 on 06 Jun 2003

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Crunchy Salad

Crunchy Salad recipe - How to make Crunchy Salad

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