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U can grease the baking tray with butter. you can decorate more by the cake decoration u get at the shops.
- Cream the butter and sugar till light and fluffy.
- Next, beat the egg and add it to the cream along with the flour and vanilla essence.
- Mix well and make small balls out of the mixture.
- Cover the balls with crushed cornflakes.
- Arrange them in a greased baking tray,and bake in a moderately hot oven till brown. serve with your evening tea.
This recipe was contributed by nobi_pr on 27 Dec 2000
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