Cruchy Chocolate Trufle


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A dreamy dessert delight, Crunchy chocolate truffle is an amazing cake recipe with crunchy pretzels as toppings. Relish the truffle with cream or your favorite ice cream.

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Cruchy Chocolate Trufle recipe - How to make Cruchy Chocolate Trufle

Preparation Time:    Cooking Time:    Total Time:     4
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4 small tins of fresh cream
drinking chocolate
16 digestive biscuits
1 Vanilla Sponge Cake (12" tall)
2 tbsp whipped cream
grated chocolate flakes

  1. Mix the nestles cream & chocolate powder in a bowl. add the chocolate powder till the cream has a nice dark brown colour & whisk until there are no lumps seen.
  2. Take a bowl around 12" in length & 5" depth. lay down the digestive biscuits to fill in the space at the bottom.(half a biscuit can be used to)
  3. Pour in the chocolate cream till the biscuits are fully covered.
  4. Lay down very thin slices on the vanilla cake.
  5. Pour in some more chocolate cream till the cake is fully covered.
  6. Continue with the layers till the top.
  7. Drop in the 2 tablespoons of whip cream & with the tip of a knife cut in through the blobs of cream (make sure the knife is not pushed in too deep) & make swirls to give it a nice look.
  8. Top it with the grated chocolate.
  9. Refrigerate it for 15 mins.

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This recipe was contributed by rsj27 on 28 Mar 2001

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