Crispy Spinach- Corn Rolls
by Rucha AG
Added to 9 cookbooks
This recipe has been viewed 17877 times
A great tit-bit made of corn and spinach. Easy to cook and great to relish on!!!
- Blend the corn coarsely in a mixer and keep aside.
- Add the green chillies, garlic, ginger and amchur powder and mix well.
- Add the spinach and mix well. Keep aside.
- Blend the wheat bread by removing the sides into bread crumbs.
- Add bread crumbs and cornflour to the mixture, add the salt and mix well and knead into a soft dough.
- Divide the dough into small equal portions and roll them into circles of 2" diameter.
- Place small portions of corn mixture and roll them into cylindrical rolls.
- Coat each evenly with semolina.
- Heat the oil in a kadhai and deep fry the rolls till they turn golden brown and crisp.
- Serve hot with tobasco sauce/ketchup.
This recipe was contributed by Rucha AG on 24 Nov 2011Hello Friends,
I live in Mumbai and i have a great passion for Food and Beverages as I have graduat...
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