Crispy Patra Chaat Video by Tarla Dalal
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Crispy Patra Chaat Video. The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green chutneys, curd and sev. Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. Its unique texture and flavour lend themselves very well to the preparation of chaat.
Recipe Description for Crispy Patra Chaat, Patra Chaat with Curds and Chutneys
- Heat the oil in a deep non-stick pan, and deep-fry a few patra pieces at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Take 4 deep-fried patra pieces and chop them roughly using a sharp knife.
- Place them on a serving plate, top it with ½ cup of curds, 1 tsp of sweet chutney and 2 tsp of green chutney evenly over it.
- Finally top it with 1 tbsp of sev and 1 tsp of coriander evenly over it.
- Repeat steps 2 to 4 to make 4 more plates.
- Serve immediately.
See step by step images of Crispy Patra Chaat, Patra Chaat with Curds and Chutneys Recipe
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