Crispy Patra Chaat by Tarla Dalal
Viewed 464 times
The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green chutneys, curd and sev.
Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. Its unique texture and flavour lend themselves very well to the preparation of chaat.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.