Crispy Patra Chaat by Tarla Dalal

Crispy Patra Chaat by Tarla Dalal

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The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green chutneys, curd and sev. Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. Its unique texture and flavour lend themselves very well to the preparation of chaat.

  

Recipe Description for Crispy Patra Chaat, Patra Chaat with Curds and Chutneys

Preparation Time: 
Cooking Time: 
Makes 5 plates
Show me for plates


Ingredients

20 patra pieces
oil for deep-frying
2 1/2 cups whisked curds (dahi)
5 tsp sweet chutney
10 tsp green chutney
5 tbsp sev
5 tsp finely chopped coriander (dhania)

Method
  1. Heat the oil in a deep non-stick pan, and deep-fry a few patra pieces at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Take 4 deep-fried patra pieces and chop them roughly using a sharp knife.
  3. Place them on a serving plate, top it with ½ cup of curds, 1 tsp of sweet chutney and 2 tsp of green chutney evenly over it.
  4. Finally top it with 1 tbsp of sev and 1 tsp of coriander evenly over it.
  5. Repeat steps 2 to 4 to make 4 more plates.
  6. Serve immediately.

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