Crispy Khichri Pakode

Crispy Khichri Pakode

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A wonderful crisp way to use leftover khichdi.

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Crispy Khichri Pakode recipe - How to make Crispy Khichri Pakode

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 pieces

1 cup khichdi
1/2 cup besan (bengal gram flour)
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp dried mango powder (amchur)
1/2 cup rice flour (chawal ka atta)
salt to taste
oil for deep frying
  1. First set leftover khichri in a plat, keep in refrigerator , cut square shape piece with the help of knife.
  2. Combine the besan, carom seeds, chilli powder, garam masala, amchoor powder and water in a bowl, mix well and make a thick paste.
  3. Take one piece of khichdi, dip in paste of besan and cover with rice flour.
  4. Fry in oil as a normal pakora.
  5. Garnish with chaat masala.
  6. Serve hot along with green chutney, tomato sauce and curd.

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This recipe was contributed by healthyDish on 03 Aug 2014
I am Archna, living in Mumbai. cooking is my hobby, I keep on trying new dishes.

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