Crispy Khichri Pakode
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A wonderful crisp way to use leftover khichdi.
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Crispy Khichri Pakode recipe - How to make Crispy Khichri Pakode
Preparation Time:    Cooking Time:    Total Time:
Makes 10 to 12 pieces
- First set leftover khichri in a plat, keep in refrigerator , cut square shape piece with the help of knife.
- Combine the besan, carom seeds, chilli powder, garam masala, amchoor powder and water in a bowl, mix well and make a thick paste.
- Take one piece of khichdi, dip in paste of besan and cover with rice flour.
- Fry in oil as a normal pakora.
- Garnish with chaat masala.
- Serve hot along with green chutney, tomato sauce and curd.
This recipe was contributed by healthyDish on 03 Aug 2014I am Archna, living in Mumbai. cooking is my hobby, I keep on trying new dishes.
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