Crispy Fried Cauliflower by Tarla Dalal
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Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside.
Recipe Description for Crispy Fried Cauliflower
- Parboil the cauliflower florets in salted water. Drain well and keep aside.
- Combine the plain flour, cornflour, prepared the paste and salt in a deep bowl along with approx. 1 cup of water and mix well to make a thick batter.
- Dip the cauliflower florets one by one in the batter and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry a few at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with salsa.
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