Crispy Fried Cauliflower by Tarla Dalal

Crispy Fried Cauliflower by Tarla Dalal

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Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside.

  

Recipe Description for Crispy Fried Cauliflower

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

2 cups cauliflower florets
3/4 cup plain flour (maida)
1 tbsp cornflour
salt to taste
bread crumbs for rolling
oil for deep-frying

To Be Ground Into A Smooth Paste
1/2 cup roughly chopped onions
1/2 tbsp roughly chopped green chillies
1 tsp roughly chopped ginger (adrak)
salt to taste

For Serving
salsa

Method
  1. Parboil the cauliflower florets in salted water. Drain well and keep aside.
  2. Combine the plain flour, cornflour, prepared the paste and salt in a deep bowl along with approx. 1 cup of water and mix well to make a thick batter.
  3. Dip the cauliflower florets one by one in the batter and roll in the bread crumbs till they are evenly coated from all the sides.
  4. Heat the oil in a kadhai and deep-fry a few at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with salsa.
RECIPE SOURCE : Mexican CookingBuy this cookbook

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