Crispy Cheese Rolls


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Serve hot with green chutney (hari chutney) and tomato ketchup.

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Crispy Cheese Rolls recipe - How to make Crispy Cheese Rolls

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 tbsp grated processed cheese
1/2 cup milk
2 small onions , finely chopped
2 green chillies , finely chopped
1 tsp finely chopped ginger
8 bread slices
1 tbsp finely chopped coriander (dhania) leaves
oil for deep-frying
salt to taste
  1. Combine the milk, cheese, onions, green chillies, ginger, coriander leaves and salt in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and spoon out each portion into a bread slice.
  3. Roll the bread slice to seal tightly.
  4. Heat the oil in a kadhia and deep fry each roll till they turn crisp and golden brown in colour from all the sides.
  5. Drain on an absorbent paper and serve hot.

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This recipe was contributed by Foodie#449341 on 25 May 2011

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Crispy cheese rolls
 on 06 Sep 10 03:13 PM

nice recipe but how do i keep the rolls closed