Crispy Bhindi with Khuskhus


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It is simple yet delicious recipe.

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Crispy Bhindi with Khuskhus recipe - How to make Crispy Bhindi with Khuskhus

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings
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  1. Heat a kadhai and dry roast the khuskhus and peanuts for few seconds, cool and blend into a coarse powder. Keep aside.
  2. Combine the khuskhus- peanut powder ,red chilli powder,turmeric, coriander powder, salt,dry mango powder and ginger-garlic paste and mix well.
  3. In a deep bowl combine the ladies finger with the prepared masala and toss well.
  4. Heat the oil in a kadhai and add the cumin seeds.
  5. When the seeds cracklr, add the ladies finger and cook on a medium flame till the ladies finger becomes crispy.
  6. Add the paneer and garam masala and mix well.
  7. Serve hot garnished with coriander.

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This recipe was contributed by kdsingh on 06 Mar 2011
My hobby is cooking. I am passionate about cooking.

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