Crispy Bhindi with Khuskhus
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This recipe has been viewed 11964 times
It is simple yet delicious recipe.
- Heat a kadhai and dry roast the khuskhus and peanuts for few seconds, cool and blend into a coarse powder. Keep aside.
- Combine the khuskhus- peanut powder ,red chilli powder,turmeric, coriander powder, salt,dry mango powder and ginger-garlic paste and mix well.
- In a deep bowl combine the ladies finger with the prepared masala and toss well.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds cracklr, add the ladies finger and cook on a medium flame till the ladies finger becomes crispy.
- Add the paneer and garam masala and mix well.
- Serve hot garnished with coriander.
This recipe was contributed by kdsingh on 06 Mar 2011My hobby is cooking. I am passionate about cooking.
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