Creamy Tomato Onion Sabzi by Tarla Dalal

Creamy Tomato Onion Sabzi by Tarla Dalal

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We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe! Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effective spice powders and fresh cream.


Recipe Description for Creamy Tomato Onion Sabzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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  1. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 5 minutes.
  3. Add the tomatoes, mix well and cover with lid and cook on a medium flame for 8 minutes, while stirring occasionally.
  4. Add the chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  5. Add the fresh cream and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

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