Creamy Potato Slabs

by Shreya Jaiswal

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Crisp potato slices with creamy-cheesy vegetable and dry fruit topping.

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Creamy Potato Slabs recipe - How to make Creamy Potato Slabs

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Preparation Time: 15 mins Cooking Time: 40 mins Total Time: 55 mins 6Makes 6 serving
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Ingredients

For The Filling
2 tbsp sweet corn kernels (makai ke dane) , boiled
1/4cup parmesan or cheddar cheese , grated
1/4 cup fresh cream
2 tbsp chopped walnuts (akhrot)
1/4 tsp freshly ground black pepper powder
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
2 potatoes , par boiled
2 tsp olive oil
salt to taste
1/4 tsp freshly ground black pepper powder

Method

For the filling

Combine the corn, cheese and chili flakes. Keep aside.
Combine the cream; walnuts, black pepper, nutmeg and salt keep aside.

How to proceed

Preheat oven to 200*C.
Clean and scrub potatoes well. Slice the potatoes into 1/4" thick slices.
In medium bowl, combine the potato slices and oil; toss well so it coats.
Place the potatoes on a baking tray and season each side with salt and pepper. Bake for 20 minutes, flip and cook for more 5 minutes or until tender and brown.
Take out potato slice from the oven. Top each slice with the prepared corn-cheese mix. Bake for more 5minutes or until cheese melts.
Take out from oven arrange potato slices on a serving plate. Keep aside for 15 min to bring down the temperature.
Top with cream-walnut topping and serve immediately.

This recipe was contributed by Shreya Jaiswal on 27 Feb 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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Creamy Potato Slabs

Creamy Potato Slabs recipe - How to make Creamy Potato Slabs

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