Creamy Mushroom Soup
by padmadwivedi
Added to 5 cookbooks
This recipe has been viewed 29572 times
Healthy and tasty soup made from the cream of mushrooms and broth of other vegetables.
- Sauté onions and garlic in a large heavy pot in oil or water.
- Add barley and nutmeg and cook for 1 minute, stirring.
- Add chopped mushrooms, broth and sherry.
- Bring to a boil, reduce heat and simmer for 40 minutes.
- Add parsley and cool soup slightly.
- Purée soup in batches in a food processor or blender until very smooth.
- Return to the pot and season with salt and pepper.
- Reheat and serve garnished with more sliced mushrooms.
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This recipe was contributed by padmadwivedi on 23 Jan 2005
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