Creamy Macaroni with Broccoli
by Tarla Dalal
Added to 271 cookbooks
This recipe has been viewed 68851 times
No Neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in Italy as "maccheroni", macaroni is the spelling used in Naples and throughout Europe. Macaroni tossed in a cream and cheese sauce with fresh broccoli is a delightful recipe. Toss and serve this pasta immediately, as it does not taste very well when it is re-heated.
Creamy Macaroni With Broccoli Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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