Creamy Corn Coconut Soup
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 27323 times
The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.
- Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Serve hot with chillies in vinegar.
- 1 can (460 gm) of cream style corn is approx. 2 cups.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0.4 mg|
|Folic Acid||5.3 mcg|
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