Creamy Caramel Chocolate Fondue


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This caramel chocolate fondue recipe is ideal as the perfect end to a romantic dinner.It can also make your family dinner more fun for the kids.

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Creamy Caramel Chocolate Fondue recipe - How to make Creamy Caramel Chocolate Fondue

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 serving
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1 3/4 cups sugar
1/2 cup water
6 tbsp cold , unsalted butter
1/2 cup heavy cream
1/2 cup chopped toasted pecans or walnuts (akhrot)
100 gms dark chocolate chopped
1/4 cup milk

Assorted Dippers
cubed pound cake , cubed brownies , chocolate chip cookies , banana chunks , sliced pears or apples , dried fruits , marshmallows.
  1. In a pan combine the sugar and water and cook over medium high heat until the sugar is dissolved. Increase the heat to high and continue to cook until the sugar is a medium-dark amber color; stirring continuously.
  2. Remove from the heat and add butter. Slowly add the heavy cream, the mixture will splatter and bubble up. Swirl the pan until the sauce is smooth and the heavy cream is thoroughly combined. Remove from the heat and add the nuts.
  3. At the same time melt the chocolate in a double boiler or in the microwave for a 1-2 minutes on high (stirring every 30 sec). Stir in the caramel sauce and milk until blended and smooth.
  4. Let cool for 15 to 20 minutes, then transfer to a fondue pot over a low flame and serve warm, with dipping items of your choice.

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This recipe was contributed by Shreya Jaiswal on 18 Apr 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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