Cream Toast


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Slightly roast the suji in a kadai.when it cools add it the cream.
add salt to the mixture just before cooking or else the mixture will become sloggy.

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Cream Toast recipe - How to make Cream Toast

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Mix all the ingredients very well.
  2. Keep this mixture covered for 15 min.
  3. Now apply this mixture on both the sides of the bread
  4. On a hot griddle apply some oil or ghee.
  5. Sprinlke mustard seeds on it.
  6. When they start to crackle place the bread on it and cook till it tirns to a golden colour.
  7. Reapeat the process for the other side.
  8. Cut the pcs.horizontally and dot with tomato sauce

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This recipe was contributed by shal_27 on 06 Jun 2003

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