Cream of Lettuce Soup

Cream of Lettuce Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 71 cookbooks   This recipe has been viewed 34175 times

Unusually delicious and so easy to make too.

Add your private note

Cream of Lettuce Soup recipe - How to make Cream of Lettuce Soup

Preparation Time:    Cooking Time:    Total Time:     6Serves 6.
Show me for servings


3 bundles lettuce
2 onions
2 1/4 cups milk
2 tbsp plain flour (maida)
2 tbsp butter
salt and black pepper (kalimirch) powder to taste
  1. Chop the lettuce and onions.
  2. Heat the butter in a vessel, add the chopped vegetables and fry for a little time.
  3. Mix the milk and plain flour and add to the vegetable mixture together with 3 teacups of water.
  4. Cook for 10 minutes.
  5. Blend them mixture in a liquidiser and strain the soup.
  6. Heat for some time, add salt and pepper.
  7. Serve hot.

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cream of Lettuce Soup
 on 15 Dec 10 07:14 PM

A new way of using lettuce! Its a tasty soup with lots of nutrients! Its not too tough to make, so thats always time saving! thanks for the recipe :)