Cream Of Broccoli
by analajoshi
Added to 5 cookbooks
This recipe has been viewed 4329 times
Make the tastiest and simplest Cream of broccoli soup by sautéing the broccoli florets with butter and then simmering it in veg stock, milk and cream. Enjoy this mouthwatering cream of broccoli soup piping hot with chopped cilantro as garnish.
- Boil broccoli florets in water till they are el dante (cooked but firm).
- Mix corn starch in 1/2 cup milk.
- Add remaining milk to the boiled broccoli.
- Add the corn starch mixture, pepper and cumin powder and salt.
- Stir frequently to avoid clotting of corn starch.
- Boil till the corn starch thickens, giving it a creamy consistency.
- Serve hot topped with chopped coriander.
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This recipe was contributed by analajoshi on 01 Jan 2004
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