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Go ahead and prepare these delicately flavoured homemade Cracker biscuits and enjoy with a cup of hot tea. Learn the easy way of preparing these delicious cracker biscuits with this simple cookie recipe.
- Beat butter and sugar till it gets soft and smooth.
- Sieve maida and baking powder together.
- Add essence.
- Add it to the beaten butter little by little and make dough.
- Churn the corn flakes in the mixie.
- Divide the dough into balls of equal size and cover with the churned corn flakes.
- Arrange in a well-greased tray.
- Put cherries on the top of biscuits.
- Bake in a moderate oven at 180ºc for 25-30 minutes.
- Makes:about 10 biscuits
This recipe was contributed by meenal72 on 18 Oct 2000
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