Cowboy Cavier


Added to 1 cookbook   This recipe has been viewed 10576 times

Cowboy caviar is a perfect accompaniment to tortilla chips or any other starter. The cowboy caviar dip is a dazzling mix of red vinegar, cut avocadoes, peas, cilantro, onion and tomatoes.

Add your private note

Cowboy Cavier recipe - How to make Cowboy Cavier


Preparation Time:    Cooking Time:    Total Time:     9
Show me for servings


  1. In a large bowl, mix vinegar, hot sauce, oil,
  2. Garlic and pepper. peel, pit and cut avocado
  3. Into 1/2-inch cubes. add to vinegar mixture
  4. And toss lightly.
  5. Drain and rinse peas and corn. add peas,
  6. Corn, onion, cilantro and tomatoes. mix
  7. Gently to coat. add salt to taste.
  8. Refrigerate, well sealed.
  9. Serve as an appetizer with tortilla chips or
  10. Add 2 cups shredded cabbage to make a salad.
  11. Yield: 12 appetizer portions or 6 salad servings.

Member Photo
This recipe was contributed by NVD on 26 Jul 2003

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.