Courgette Kofta Curry
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Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into equal portions and shape them into small balls with wetted or oiled hands.
- Heat the oil in a kadhai and gently slide the koftas into the oil and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Combine the onions, ginger and garlic and blend in a mixer into a smooth paste.
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, onions, ginger and garlic paste and saute till they turn golden to dark brown in colour.
- Add the powdered spices, except garam masala and saute for 10 seconds.
- Add the tomatoes and ssaute till the oil separates.
- Add 2 cups of water and boil for 5 minutes and add the garam masala and mix well.
- Add the salt and chillies and mix well.
- Add the koftas just before serving and simmer for 10 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by setseeani on 26 Aug 2011
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