Cottage Cheese Parathas
Added to 7 cookbooks
This recipe has been viewed 7170 times
A cheesy, delicious and irresistible paratha recipe!!
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Cover with a wet muslin cloth and keep aside for 15-20 minutes.
- Divide the dough into 3 equal portions and keep aside.
- Divide the stuffing into 3 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 2 more parathas.
- Serve hot.
This recipe was contributed by anitaps on 30 Jun 2011
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