Cottage Cheese Cutlets, Jain Paneer Cutlets, Tikki
by Tarla Dalal
Added to 146 cookbooks
This recipe has been viewed 71825 times
Cutlets without potatoes? Well, it’s all in your mind. Try these delicious Cottage Cheese Cutlets and your impression is sure to change.
Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain -friendly cutlets are perked up with green chillies and capsicums of varied colours. This makes the snack very appealing, both visually and in terms of taste and aroma.
These cutlets are excellent as a snack and even team up well with sizzling Pasta and Vegetable Sizzler in Tomato Sauce .
Cottage Cheese Cutlets Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||260.5 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.3 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||12.5 mg|
|Folic Acid||0.2 mcg|
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