Cottage Cheese and Dill Canapés
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 19809 times
Main procedure- Mix the paneer, curds, dill, green chilli and salt very well.
- Spread the mixture evenly on 6 bread slices.
- Cut each slice into 2 rectangles and garnish with a slice of olive on each piece
- Serve immediately.
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Accompaniments
Nutrient values per canapé
Energy | 74 cal |
Protein | 2.9 g |
Carbohydrates | 7.7 g |
Fiber | 0.2 g |
Fat | 3.4 g |
Cholesterol | 0 mg |
Vitamin A | 96.1 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | -0.1 mg |
Vitamin C | 0.4 mg |
Folic Acid | 3.5 mcg |
Calcium | 71.5 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.3 mg |
Potassium | 31.5 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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