Corny Potatoes By sandhyan


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Corny potatoes is truly an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.

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Corny Potatoes By sandhyan recipe - How to make Corny Potatoes By sandhyan


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  1. wash the potatoes with the skin and wrap in silver foil.
  2. Preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
  3. Remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
  4. Heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
  5. Add wheat flour and stir. add cold milk and stir continuously.
  6. Add salt, black pepper powder and paprika powder.
  7. add coriander and finally add the fresh cream. stir well and allow it to cool.
  8. Once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
  9. bake in the oven till cheese is golden brown.
  10. serve hot.

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This recipe was contributed by sandhyan on 05 Aug 2002

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