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Try this biscuits specially for kids, as they will get the nutrition of cornflakes in new yummy style.
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Cornlakes Biscuits recipe - How to make Cornlakes Biscuits
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine the butter and sugar and whisk well till it becomes soft, fluffy and smooth. Keep aside.
- Combine the plain flour and baking powder and sieve together and keep aside.
- Add the vanilla essence and the beaten butter in parts and knead into a soft dough.
- Divide the dough into balls of equal size and cover with the churned corn flakes.
- Arrange in a well-greased tray and place the cherries on the top of biscuits.
- Bake in a pre-heated oven till crisp and golden brown.
- Serve at room temperature or store in an air-tight container.
This recipe was contributed by Foodie#420737 on 08 Jun 2011
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