Cornflakes Chiwda


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Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.

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Cornflakes Chiwda recipe - How to make Cornflakes Chiwda

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1 packet of quick cooking rolled oats
1 cup roasted peanuts
5 to 6 curry leaves (kadi patta)
5 to 6 tbsp lemon juice
raisins (kismis) or black raisins as per choice
1 to 2 green chillies
4 to 5 tbsp oil or as per your requirement
1 tbsp mustard seeds ( rai / sarson)
1/2 tsp turmeric powder (haldi)
salt to taste

  1. Take abig kadahi or deep pan.
  2. Add the oil .let it get warm for couple of seconds .
  3. Then add the rai kari patta.let it roast on medium heat till rai starts to splutter.
  4. Donot let it burn.then add the dry roasted pea nuts.
  5. Let them roast for some more time .
  6. Also add the raisins the same time.
  7. Then add the haldi and salt and let it cook on slow flame to let the turmeric cook a little.
  8. Then add some lime in juice .in the end ad the honey bunches of oats cereal and mix it well on medium flame.

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This recipe was contributed by shivay on 17 Feb 2005

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