Corn Shami Kebab


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Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.

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Corn Shami Kebab recipe - How to make Corn Shami Kebab

Preparation Time:    Cooking Time:    Total Time:     16Makes 15 to 16 kebabs
Show me for kebabs

  1. In a deep pan, boil enough water and add the corn kernels.
  2. Cook for 2 to 3 minutes and remove from the water.
  3. Add the chana dal in the same water and cook for 2 to 3 minutes.
  4. Remove and drain the excess water.
  5. Combine the corn and chana dal and blend in a mixer to a coarse mixture.
  6. Add the green chilli paste, coriander, coriander-cumin seeds powder, garam masala, chaat masala, salt and lemon juice and mix well.
  7. Add the bread slices and mix well.
  8. Add the corn flour if required and mix well.
  9. Divide the mixture into 16 equal portions and shape each into small balls.
  10. Flatten each ball and keep aside.

For the stuffing

    For the stuffing
  1. Combine the cheese and mint in a bowl and divide the stuffing into 16 equal portions.

Hoe to proceed

    Hoe to proceed
  1. Place a portion of the stuffing at the center of ball and seal the edges tightly and shape them into kebabs.
  2. Repeat the same to make 15 more kebabs.
  3. Heat the oil in a kadhai and deep fry each kebab till they turn golden brown and crisp from all the sides.
  4. Serve hot with green chutney and tomato sauce

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This recipe was contributed by Amarendra Mulye on 11 Jul 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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Corn Shami Kebab
 on 26 Oct 17 11:40 PM

so test this recipes
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Tarla Dalal    Hi, This is a member contributed recipe.
27 Oct 17 08:46 AM