You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Mughlai  >  Mughlai Shahi Shurvat  >  Corn Seekh Kebab

Corn Seekh Kebab


by
Corn Seekh Kebab

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 58149 times

Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for brushing the kebabs while grilling thus adding great taste.

Add your private note

Corn Seekh Kebab recipe - How to make Corn Seekh Kebab

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 kebabs.
Show me for servings

Ingredients
Method
    Main Procedure
  1. Combine all the ingredients, except the ghee, in a bowl and mix well.
  2. Heat the ghee in a kadhai, add the prepared mixture and cook for 2 to 3 minutes.
  3. Allow the mixture to cool and divide it into 4 equal portions.
  4. Using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
  5. Brush each kebab with ½ teaspoon of butter.
  6. Cook the kebabs (approx. 3 to 4 minutes) over a charcoal or electric barbeque till they are evenly browned on all sides.
  7. Cut each kebab into 3 pieces and serve hot with phudina chutney and lemon wedges.


Nutrient values per serving
Energy22 cal
Protein0.3 g
Carbohydrates2.5 g
Fiber0.3 g
Fat1.3 g
Cholesterol0 mg
Vitamin A27.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.1 mg
Folic Acid4.3 mcg
Calcium2.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.8 mg
Potassium20.2 mg
Zinc0.1 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Healthy Drinks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn Seekh Kebab
5
 on 30 May 17 05:00 PM


Reply
| Hide Replies
Tarla Dalal    Hi Jitendra , we are delighted you loved the Corn Seekh Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
31 May 17 02:20 PM
Corn Seekh Kebab
5
 on 29 May 17 08:28 PM


Reply