Corn Seekh Kebab

Corn Seekh Kebab

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Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for brushing the kebabs while grilling thus adding great taste.

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Corn Seekh Kebab recipe - How to make Corn Seekh Kebab

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 kebabs.
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    Main Procedure
  1. Combine all the ingredients, except the ghee, in a bowl and mix well.
  2. Heat the ghee in a kadhai, add the prepared mixture and cook for 2 to 3 minutes.
  3. Allow the mixture to cool and divide it into 4 equal portions.
  4. Using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
  5. Brush each kebab with ½ teaspoon of butter.
  6. Cook the kebabs (approx. 3 to 4 minutes) over a charcoal or electric barbeque till they are evenly browned on all sides.
  7. Cut each kebab into 3 pieces and serve hot with phudina chutney and lemon wedges.

Nutrient values per serving
Energy22 cal
Protein0.3 g
Carbohydrates2.5 g
Fiber0.3 g
Fat1.3 g
Cholesterol0 mg
Vitamin A27.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.1 mg
Folic Acid4.3 mcg
Calcium2.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.8 mg
Potassium20.2 mg
Zinc0.1 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Corn Seekh Kebab
 on 30 May 17 05:00 PM

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Tarla Dalal    Hi Jitendra , we are delighted you loved the Corn Seekh Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
31 May 17 02:20 PM
Corn Seekh Kebab
 on 29 May 17 08:28 PM