Corn Salsa Paratha


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A delicious paratha with the goodness of vegetables.. an instant hit with kids.

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Corn Salsa Paratha recipe - How to make Corn Salsa Paratha



Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 serving


For The Dough
1 cup plain flour (maida)
1 1/2 tsp oil
salt to taste

For The Stuffing
1/2 cup grated carrot
1/2 cup grated potatoes
1/2 cup shredded cabbage
1 cup sweet corn kernels (makai ke dane)
2 to 3 baby corns
1 small capsicum
1 tsp ginger-green chilli paste
1/2 tsp garam masala
3 tsp oil
salt to taste
For the dough

    For the dough
  1. Combine the plain flour, oil and salt in a deep bowl and knead into a soft dough.
  2. Divide into 5 to 6 equal portions. Keep aside.

For the Filling

    For the Filling
  1. Heat the oil in a deep pan and add all the ingredients and saute for sometime or till cooked.

How to proceed

    How to proceed
  1. Roll out thin parathas, and lightly cook one side of the paratha on tawa.
  2. Spread the prepared stuffing on the cooked side of the paratha.
  3. Fold from all the four sides like an envelope.
  4. Use a paste of plain flour and water to seal the sides.
  5. Cook the parathas in little oil till light brown spots appear on both the sides.
  6. Serve hot.

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This recipe was contributed by vichitra agarwal on 19 Jul 2011

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