Corn Pulao Video by Tarla Dalal's Team

Corn Pulao Video by Tarla Dalal's Team

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What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike.

  

Recipe Description for Corn Pulao ( Corn Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Rice
2 1/2 cups soaked and cooked rice (chawal)
1 tbsp butter
salt to taste
1/2 cup milk

For The Corn Mixture
1 1/2 cups of boiled sweet corn kernels (makai ke dane)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tbsp chopped green chillies
1/2 cup finely chopped onions
salt to taste

Other Ingredients
oil for greasing

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

For the rice

  1. Heat the butter in a broad non-stick pan, add the rice and sauté on a medium flame for 1 to 2 minutes.
  2. Add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

For the corn mixture

  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies and onions, mix well and sauté on a medium flame for 1 to 2 minutes.
  3. Add the sweet corn and salt, mix well and sauté on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

  1. Grease a microwave safe bowl with a little oil.
  2. Spread the corn mixture evenly at the bottom of a greased bowl.
  3. Spread the rice evenly on top and press well.
  4. Just before serving, microwave on high for 2 to 3 minutes and invert on a plate.
  5. Serve hot garnished with coriander.
RECIPE SOURCE : CornBuy this cookbook

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