Added to 3 cookbooks
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A Mexican style prepared Corn pizza with sweet corn as topping on the pizza base along with grated cheese, chilli sauce and mixed veggies.
- Place the mini pizza bases on a greased baking tray.
- Spread a teaspoon of the corn pesto sauce on each pizza base.
- Sprinkle cheese on top of each pizza.
- Bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or till the cheese has melted.
- Serve hot.
This recipe was contributed by sairam0203 on 12 Dec 2002
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