Corn Panki ( Non- Fried Snacks )
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 31848 times
Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (leaf). The rawa and corn combination is used in a different way to make this novel snack, which is very healthy as it is steamed. And of course, it is extremely tasty too, with coriander and green chillies enhancing the flavour further.
Corn Panki Video by Tarla Dalal
Nutrient values per panki
|Vitamin A||45.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||2 mg|
|Folic Acid||11.4 mcg|
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