Corn Korma

Corn Korma

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 199 cookbooks   This recipe has been viewed 48270 times

Although the name korma suggests that this is rich, and indeed this Corn Korma does have a very luscious flavour and texture, the fact is that this delicacy is easier to prepare than the traditional korma and requires much less ingredients.

While grated corn forms the base of this dish, it is aided in volume by a white sauce like mixture, and flavoured with a simple masala of coconut and pepper.

These combine so beautifully, to create a really rich and interesting accompaniment for your favourite Rotis or Parathas . Remember to sauté the corn well to get an inviting aroma.

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Corn Korma recipe - How to make Corn Korma

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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1/2 cup grated sweet corn kernels (makai ke dane)
1 cup milk
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
4 to 5 curry leaves (kadi patta)
1 tsp finely chopped green chillies
salt to taste
1 tsp plain flour (maida)
2 tbsp finely chopped coriander (dhania)

To Be Ground Into A Smooth Coconut-peppercorn Paste (using A Little Water)
4 tbsp grated coconut
6 black peppercorns (kalimirch)

For The Garnish
1 tbsp finely chopped coriander (dhania)
  1. Combine the plain flour and milk in a deep bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds.
  4. Add the sweet corn, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the salt, plain flour-milk mixture and the coconut-peppercorn paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  6. Add the coriander, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Serve hot garnished with coriander.

Corn Korma Video by Tarla Dalal


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Spicy Paratha 

Nutrient values (Abbrv) per serving
Energy360 cal
Protein8.1 g
Carbohydrates26.9 g
Fiber4.9 g
Fat23.2 g
Cholesterol16 mg
Sodium29.5 mg
Click here to view calories for Corn Korma

RECIPE SOURCE : Indian CookingBuy this cookbook
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Corn Korma
 on 14 Mar 16 05:39 PM

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Tarla Dalal    Hi Kutub , we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking
15 Mar 16 11:48 AM
Corn Korma
 on 23 Dec 15 03:22 PM

Loved this recipe. My husband has 2 large helpings.
Corn Korma
 on 06 Jul 15 04:37 PM

Corn korma, this recipe is super delicious, i enjoyed this dish with hot rotis. It has a little sweet taste, which is very nice.
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Tarla Dalal    Glad you liked this recipe. Do try it and share your experience with us.
08 Jul 15 05:05 PM
Mansi J    I loved this recipe too..
08 Jul 15 05:07 PM
Tarla Dalal    That''s great!
08 Jul 15 05:09 PM