Corn Kalas


Added to 2 cookbooks   This recipe has been viewed 3475 times

Everyone cannot use kaju instead of kaju I used corn so it is economically and it is delicious.

Add your private note

Corn Kalas recipe - How to make Corn Kalas


Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


  1. Blend corn in blender and make it paste,
  2. Then take kadai and take two tab spoon full ghee.
  3. Saute corn paste till it becomes cream in colour,and then stir mava in medium hit till it becomes soft.
  4. Put it in side and make it thik chasni and mix corn,mava and eilichi powder(cardamom)
  5. Leave it to cool and make kalas shape and cover with varkha(silver)

Member Photo
This recipe was contributed by Foodie #61720 on 12 Apr 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.