Corn Fritters

Corn Fritters

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 14640 times

Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies.

Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside.

A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy treat. When served with the described Curd Dip, the Corn Fritters taste just perfect.

You can make the mixture for the Corn Fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive.

Try other corn recipes like Corn Pakodas and Corn On Crackers .

Add your private note

Corn Fritters recipe - How to make Corn Fritters

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 fritters
Show me for fritters


For The Corn Fritters
2 cups coarsely crushed sweet corn kernels (makai ke dane)
1 1/2 cups boiled , peeled and mashed potatoes
3 bread slices
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
a pinch of turmeric powder (haldi)
2 tsp lemon juice
salt to taste

Other Ingredients
cornflour for rolling
bread crumbs for rolling
oil for deep-frying
chaat masala for sprinkling

To Be Mixed Into A Curd Dip
3/4 cup thick curds (dahi)
1/4 cup finely chopped capsicum
1/4 tsp ginger (adrak) paste
1/4 tsp green chilli paste
salt to taste

For the corn fritters

    For the corn fritters
  1. Blend the bread slices in a mixer till smooth.
  2. Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.

How to proceed

    How to proceed
  1. Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
  2. Roll each fritter into the cornflour and breadcrumbs evenly.
  3. Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.

Corn Fritters Video by Tarla Dalal

Nutrient values per fritter
Energy63 cal
Protein1.3 g
Carbohydrates7.7 g
Fiber0.6 g
Fat3 g
Cholesterol0 mg
Vitamin A66.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C4.6 mg
Folic Acid5.6 mcg
Calcium18.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.3 mg
Potassium54.7 mg
Zinc0.1 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Corn Fritters
 on 20 Apr 20 07:13 PM

what can we use as an alternative for bread
| Hide Replies
Tarla Dalal    Hi, Add 2 tbsp of cornflour instead of bread...
22 Apr 20 09:50 PM
Corn Fritters
 on 07 Jan 17 03:54 PM

Such a tasty fritter recipe with the curd dip. My guests enjoyed it when I served them as a starter last night for dinner party. Planning to make it for my kids tiffin too as a snack. Delicious to make a wrap or burger too using the curd dip.