by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 14640 times
Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies.
Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside.
A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy treat. When served with the described Curd Dip, the Corn Fritters taste just perfect.
You can make the mixture for the Corn Fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive.
Try other corn recipes like Corn Pakodas and Corn On Crackers .
Corn Fritters Video by Tarla Dalal
Nutrient values per fritter
|Vitamin A||66.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||4.6 mg|
|Folic Acid||5.6 mcg|
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.