Corn Corriander Wala
by Foodie #385991
Added to 1 cookbook
This recipe has been viewed 1588 times
You can add diced tomato while or after cooking according to your taste.
do not put lemon juice while on stove, or when it is too hot.
if you want to make it a rice snack, add rice along with corn.
if you want it to make it a rice snack do not add lemon juice or amchur powder.
- Heat oil in a pan reasonably
- Put mint leaves fry them in oil for till they get crisp and oil gets mint smell.
- Remove them now.
- Put cummin seeds,jeera,haldi and fry for some time, put chilli pieces then put finely chopped onion and 1 tsp the chopped corriander fry till onions turn golden brown. add the boiled corn now, stir generously add rest of the corrinder, and sprinkle amchur powder(amchur powder is optional)
This recipe was contributed by Foodie #385991 on 26 Sep 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.