Corn Corriander Wala


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You can add diced tomato while or after cooking according to your taste.
do not put lemon juice while on stove, or when it is too hot.
if you want to make it a rice snack, add rice along with corn.
if you want it to make it a rice snack do not add lemon juice or amchur powder.

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Corn Corriander Wala recipe - How to make Corn Corriander Wala


Preparation Time:    Cooking Time: 15 min approx   Total Time:     3
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2 cups boiled sweet corn kernels (makai ka dana)
1/2 cup finely chopped coriander (dhania) leaves
1/4 cup chopped onions
1 to 2 green chillies , chopped (depending on how picy you want)
2 mint leaves (phudina)
cumin seeds (jeera) , turmeric powder (haldi) as required
oil to fry
salt to taste
1/2 tbsp lemon juice
1/2 tsp dried mango powder (amchur) (optional)

  1. Heat oil in a pan reasonably
  2. Put mint leaves fry them in oil for till they get crisp and oil gets mint smell.
  3. Remove them now.
  4. Put cummin seeds,jeera,haldi and fry for some time, put chilli pieces then put finely chopped onion and 1 tsp the chopped corriander fry till onions turn golden brown. add the boiled corn now, stir generously add rest of the corrinder, and sprinkle amchur powder(amchur powder is optional)

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This recipe was contributed by Foodie #385991 on 26 Sep 2007

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